Québec City trip

I am writing this on the train from Québec City to Ottawa, on day seven out of ten of my post-graduation vacation. It was my first time in Québec City and I was very impressed by the city’s European feel.


Day 1

On my first night I went out to dinner at a restaurant called Le Hobbit. Like its mythical namesake, the restaurant was small and rustic. The restaurant had dim lighting, local artists' works displayed across the walls, and 1960s soul music playing softly in the background. We ordered three dishes: an appetizer of goat cheese ravioli, and two mains of seared trout and stuffed calamari. This was one of the first times in my life eating at a higher-end restaurant, and it really blew me away. So much so that after the meal I purchased one of their shirts, which I wore for the rest of the trip. In short, I cannot recommend this place enough to anyone visiting Québec City looking for a memorable meal.
Goat Cheese Ravioli
Goat cheese ravioli: Cream cheese and herb goat cheese filling, served in lamb consommé with fried sage.
Seared Trout and Stuffed Calamari
Seared trout and stuffed calamari: Rainbow trout with tarragon beurre nantais, arugula pesto, and roasted beets. Braised calamari stuffed with beef and mussels in a smoky tomato sauce, served with fried potato wedges and marjoram mayo.


Day 2

Montmorency Falls
Montmorency Falls: The highest waterfall in Québec, at 83 meters (272 feet), taller than Niagara Falls by 30 meters.
On our second day, I took the bus to Montmorency Falls. The falls, standing at 83m (272 feet), are the tallest in the province, and a full 30m higher than Niagara Falls. After getting off the bus and paying the $10 entry fee, I walked around the park, which features hiking trails, a cable car across the river, and a playground for younger kids. The highlight, however, was the falls. Be prepared to first walk down (and then, unfortunately, up) many flights of stairs to get the best view of the waterfall.


Day 3

On our last full day, I explored Old Québec. With cobblestone streets, ornate churches, and Parisian cafés, the town felt like a whole other world from the rest of the country. The streets were filled with American tourists from Michigan and New York. I wonder, for those whose first time it was in Canada, if they left thinking that this is what the whole country looks like.
Château Frontenac
Château Frontenac: Built in 1893, this grand hotel is an icon of Québec City's skyline and one of the most photographed hotels in the world.


Day 4

On our final morning in Québec City, the weather was abysmal. Cold, rainy, windy. Luckily, this was a travel day, and I did not have any site-seeing planned. Before I left though, I grabbed sandwiches from La Place Boutique Gourmande, an artisan grocery store with an assortment of tasty spreads, sauces and prepared foods.